Thread: Banning BBQ?
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Unread 02-21-2013, 03:48 PM   #12
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Originally Posted by HeSmellsLikeSmoke View Post
The majority of BBQ joints in the US would be fine there. No wood nor smoke involved.
Haha par boil indoor grills!
Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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