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Old 02-21-2013, 04:36 PM   #18
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Join Date: 05-09-07
Location: Shreveport, LA

Probably most on this site has eaten ribs prepared this way but not know it.
^^^^Here's where you got in trouble. I would venture to say that everybody on this board can tell the difference between ribs cooked in an oven with liquid smoke and ribs cooked in a smoker over wood/charcoal.
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