Originally Posted by LM600
There is a smokehouse in London that has been on the same premises since the early 1800s.
The only time it has closed was during the Blitz when a bomb dropped down the flue....they shut for a day to remove the bomb and rebuild the flue etc.
They have just been slapped with some kind of antisocial notice, which if they do not stop smoking could shut them down.....all because a NIMBY moved in next door and complained to the local council about them!!!!
Well I have a good idea of what they can cook next.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
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