I really like SBR's Honey Chipotle sauce on ribs. Uhm, let me clarify, I like it on the ribs that I smoke in my smoker.
Beyond that, I don't like pulled pork that is already sauced. I guess a lot of people like it that way, because it is served that way in so many places - but if the meat ain't good without sauce - then it sure isn't gonna be helped much by drowning it.