Thread: Wsm 22.5
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Old 02-21-2013, 01:50 PM   #15
samfsu
is one Smokin' Farker

 
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Join Date: 05-18-10
Location: New Market, MD
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I have just foiled the pan, and really only cleaned it once ;) As others have said, regulate temps using the bottom vents. You will be shocked at how easy the WSM will be to keep temps. Just takes a little practice. Smoke some chicken and you will dial it in in no time!
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