Originally Posted by bbqbull
Speaking of how I must do steaks and burgers for my wife and step daughter. Totally done. To me they are dried out and nasty.
Steaks the same way. Something about women's beef needs to be totally done to help prevent cancer. I just do what they ask.
Restraunts.....hardly ever go to them. Wife and family says my food always taste better....me....not so shure.
I thought that most people thought charring meat to a pulp was a carcinogen itself? Looks like a lose/lose if you think undercooked meat causes cancer!
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