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Unread 02-21-2013, 02:14 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
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I am going to assume this is because you have a lot of walnut? Because I can't imagine there is any other reason you would choose to use walnut for smoking.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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