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Old 02-21-2013, 12:56 PM   #4
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

That thermo is mounted to high on those pits you not cooing where the thermo is located. you need to monitor the temp on the grate where the meat is. Keep the Point of the brisket to the fire box and the pit closed.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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