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Old 02-21-2013, 12:54 PM   #2
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

I mix once in a while. When I do I fill the basked 3/4 full of briquettes and then the lump goes on top. Lump usually burns hotter, has less ash and doesn't last as long. That's why I put it on top. Gets the cooker up to temp faster and the ash doesn't smother the briquettes underneath it. Prolly doesn't make a hoot of difference but it makes me feel "smart". Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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