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Unread 02-21-2013, 12:23 PM   #12
BB-Kuhn
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Join Date: 12-27-12
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Quote:
Originally Posted by Motley Q View Post
A restaurant trick...

No smoking necessary.


Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.

Finish on a grill if they have one.

Probably most on this site has eaten ribs prepared this way but not know it.


BullS*$# - I highly doubt that most members here wouldn't be able to tell after the first bite or two.
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