Originally Posted by Motley Q
A restaurant trick...
No smoking necessary.
Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.
Finish on a grill if they have one.
Probably most on this site has eaten ribs prepared this way but not know it.
BullS*$# - I highly doubt that most members here wouldn't be able to tell after the first bite or two.