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Unread 02-21-2013, 12:17 PM   #7
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Simply, a temperature controller keeps a WSM at a constant temperature by controlling how much air gets to your lit fuel.

They all do the same thing, but a little diferently.

Like the Auber, my iQue 110 has a temperature probe that goes in the cooking chamber. That tells the controller what the temp is where the meat is. The controler then uses a variable speed fan to speed up or slow down the flow of air as needed to maintain your desired cooking temperature.

On a WSM, you close down two of the three bottom vents completely, and the temperature controller attaches to the third vent, which is wide open.

CD
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