Originally Posted by GrillsGoneWild
What smokers are good to place into a Food Truck? Do most BBQ Food Truck smoke their meat somewhere and just place in warmers in their truck to sell that day or do they smoke all day?
also remember the smoke and pulling the meat out of the smoker is part of the show..
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
Last edited by BigBellyBBQ; 01-18-2014 at 11:55 AM..