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Unread 02-21-2013, 11:21 AM   #11
BigBellyBBQ
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Join Date: 11-15-08
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Quote:
Originally Posted by GrillsGoneWild View Post
What smokers are good to place into a Food Truck? Do most BBQ Food Truck smoke their meat somewhere and just place in warmers in their truck to sell that day or do they smoke all day?
also remember the smoke and pulling the meat out of the smoker is part of the show..
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Last edited by BigBellyBBQ; 01-18-2014 at 10:55 AM..
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