Originally Posted by Motley Q
A restaurant trick...
No smoking necessary.
Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.
Finish on a grill if they have one.
Probably most on this site has eaten ribs prepared this way but not know it.
be sure to boil them to get tender, the motley way..
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]