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Unread 02-21-2013, 11:01 AM   #37
somebody shut me the fark up.

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Join Date: 10-27-06
Location: Bothell WA
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Are any of you familiar with the WSM "Piedmont Pan" heat sink mod?

You take 2 Brinkmann Charcoal pans and nest them together with spacers between the lip and foil over and cook dry.

No reason I could see not doing the same with 2 sheets of aluminum or steel plates with spacers between them and setting them in the waterpan of any Backwoods.

I know in my Gater the heat deflector is too thin and could stand to be a little thicker steel.

just a thought.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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