Oh any BBQ is good, well almost... Not the kind you belch all day and a little tue next. I prefer food cooked on my traeger over any other pit I have. It's fast easy and has the desired amount of smokiness I need. Never said that all pellet pooper owners don't know what their doin, just that one. I do have a smoke daddy cold smoke attachment on mine if I want a Lil extra UMPH.
But there is a general consensus that they don't make food smoky enough it seems.