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Old 02-21-2013, 10:40 AM   #34
Got Wood.

Join Date: 01-30-13
Location: Morton Grove, IL

In my Party after deciding there was no way I was going to deal with cleaning the water pan after every cook I started to experiment with different ways like sand, etc. What has worked best for me was that I wad up balls of aluminum foil and line the inside of the pan tightly. Then I cover the top with another piece of foil. I put the bottom grate on top of that and a water filled aluminum deep lasagna pan half way with water. Clean up is a snap, temps always steady, and plenty of moisture.
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