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Rib-O-Lator · 02-21-2013, 10:11 AM

i'm in seattle so the temps never get bad enough that we can't Q. all we have to worry about is, "how wet are we going to get running between the grill and the door."

02-21-2013, 10:11 AM	#20
Rib-O-Lator Full Fledged Farker Join Date: 06-30-09 Location: seatle,wa Downloads: 0 Uploads: 0	i'm in seattle so the temps never get bad enough that we can't Q. all we have to worry about is, "how wet are we going to get running between the grill and the door." __________________ http://www.facebook.com/tastyribs 1. Gas UDS 1. charcoal UDS 1. Big gasser 2. 22.5 kettles a torch and weed burner in case the others fail, or i just want to burn somthin. and a few Rib-O-lators (ROL) Buford UDS kettle diffuser B-O-B 206-999-0962 info@ribolator.com http://www.ribolator.com