I disagree, a kettle could be
Perfect for a
24" or so griddle. Lay it right across the
Top with an even fire underneath. If thick enough the griddle will distribute the heat fine. As long as there is room
For the smoke to get out 24x20 or so would be bueno, unless its still just not enough real estate.
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Til next time, chew carefully, and dont let your meat loaf!
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