Los Angeles has its problems, but it also has a fair amount of good butchers. Some of these guys are a little pricey and a couple are outrageously priced, but if your ready to spend a little more than big box or grocery store prices, they're there. We've been trimming down on the spending lately so I'm not at those butchers as much as I used to be, but I'm sure glad they're there.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!  
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD? 
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