[CulinaireZaken]

After searching an trying different butchers i finaly found a REAL butcher.

Here in the Netherlands we have other cuts of meat.

For competition and practice i need USA-style cuts like the boston butt.

I went with some pictures and instructions to the butcher and he cut it just how i wanted it!

All organic pork for a non-organic price because he is raising and slaughtering the pigs himself!