Gettin ready for a rib weekend, gonna fill the big stickburner with 6+ racks of KC spares plus some obligatory 1/2 chickens. On a recent trip the Texas hill country I enjoyed some really tasty pinto beans at Franklin's, Kreutz's and elsewhere. Very different than the "sweet" baked beans I'm used to here on the east coast. I especially like the taste of jalapenos (or some other peppers) that gave them a good zing. I'm planning on a CI dutch oven in the smoker. I think I have a pretty good basic recipie, but anybody out there have a favorite you want to share?