Originally Posted by snook806
Well I was asked to be an honorary member on my friends bbq team this weekend to take on the spare rib category. Been doing the hot & fast method on my 26.75 weber kettle which has been working out pretty well for me on the last few cooks. I have never really participated in a real BBQ competition and could really use any pointers, advice, tips, tricks or anything that could help me out....
Overcook the ribs a little. Use an aluminum pan, full of water, on the charcoal grate.
The big kettle is wonderful for cooking ribs and chicken. Make them so they taste good to you... a little different strategy for IBCA vs. KCBS.