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Old 02-21-2013, 08:47 AM   #6
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
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Quote:
Originally Posted by snook806 View Post
Well I was asked to be an honorary member on my friends bbq team this weekend to take on the spare rib category. Been doing the hot & fast method on my 26.75 weber kettle which has been working out pretty well for me on the last few cooks. I have never really participated in a real BBQ competition and could really use any pointers, advice, tips, tricks or anything that could help me out....

http://www.smokinontherio.com/bbq/
Overcook the ribs a little. Use an aluminum pan, full of water, on the charcoal grate.

The big kettle is wonderful for cooking ribs and chicken. Make them so they taste good to you... a little different strategy for IBCA vs. KCBS.
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