smoke your brisket in a pan with a small meat rack in the bottom so it sits above it's juices, when you pull it. Wrap the pan with foil, add a tad of apple juice in the pan, and finish in the oven. When you pull it out of the oven leave it as is, put on the counter, and put a thick towel or a couple towels on top of the foil for a minimum of an hour, more preferably. Use the juices to make a dipping sauce.
OR YOU CAN DO IT HOT AND FAST LIKE I DO IT IN MY SIGNATURE.
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]