did something a little different this time. Wasn't very much marbeling in the steaks so I decided to marinate them in beef broth, 1/2 cup red wine vinegar, and didn't measure but maybe a 1/4 cup lime juice. Put olive oil on them, coarse black pepper, garlic powder, and, a touch of paprika .Man were they juicy. Haha, I hid the steak sauce! first time I have seen her eat a steak without steak sauce in 17 years, and she loved it!
Made an earlier mistake in my OP. They were actually buy one get 2 free sirloins (2 to a pack) so she got 6 sirloins for $10
[SIZE=3][B][COLOR=DarkRed][I]"[FONT=Trebuchet MS][COLOR=Black]R[/COLOR][/FONT][/I][/COLOR][/B][B][COLOR=DarkRed][I][COLOR=Black][FONT=Trebuchet MS]eal men like their Pork[/FONT] [/COLOR]Pulled"[/I][/COLOR][/B] [/SIZE]:peace:
[SIZE=2][SIZE=2][URL="http://www.bbq-brethren.com/forum/showthread.php?t=153581"]How to smoke a 14 lb tender brisket in 4 hours![/URL][/SIZE]