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Old 02-21-2013, 05:58 AM   #8
Is lookin for wood to cook with.
Join Date: 02-19-13
Location: Spijkenisse, ZH

Great advice untill now, thanks. There isnt just a rule of thumb apperantly. Maybe I'm just looking at it like a exact science, which it isnt obviously.

I'll think I go for the hotter version with wrapping in tin foil.

@Pitmaster; I listen to anyone who has something to say, if I do anything with it is the big question. Every advise is appreciated!

@wampus the "oven paper" is something like this, we call it in Holland "oven paper", its a non stick paper u use in the oven to lie a pizza on it for example. This is what it looks like at my home;

skipz0r is offline   Reply With Quote