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Unread 02-21-2013, 05:56 AM   #7
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont
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Forget about the birch flakes and just use the hickory. The point will be tender without wrapping during the cook. I would just use coarse ground pepper and kosher salt 50/50 and cook it at 275-300 myself. Keep it simple and let the smoke do the talking.
Jim - Another transplanted Texan

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