Thread: Wsm 22.5
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Old 02-21-2013, 05:14 AM   #9
Danny B
On the road to being a farker
 
Join Date: 02-07-13
Location: Albany Georgia
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It will run hotter than you think for the first few cooks until you get some buildup on the inside. The clay saucer is more of a heat regulator than a deflector (I think).
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