Please serve your meat this way, so I know where to never eat BBQ from.
Originally Posted by Motley Q
A restaurant trick...
No smoking necessary.
Dust some ribs, put in a pan with liquid smoke, cover, and place in an oven.
Finish on a grill if they have one.
Probably most on this site has eaten ribs prepared this way but not know it.
Smoke It Up Barbecue
Dry Rubbed Wood Smoked - Cherry, Pecan, Hickory
A Mobile Catering Kitchen - 84"Lang Smoker Cooker
Pitmaster - Kelham Stephenson.
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