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Unread 02-21-2013, 12:51 AM   #17
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Yes, you can finish the brisket, in paper, in the oven up to temperatures as high as 325F for certain. You must put a pan under the brisket, I put it on the rack under the rack the meat is on, as the paper can leak, and it is a huge mess to clean up in an indoor oven.
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