View Single Post
Old 02-21-2013, 12:51 AM   #17
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Yes, you can finish the brisket, in paper, in the oven up to temperatures as high as 325F for certain. You must put a pan under the brisket, I put it on the rack under the rack the meat is on, as the paper can leak, and it is a huge mess to clean up in an indoor oven.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote