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Old 02-20-2013, 11:11 PM   #18
Cabin Fever
Full Fledged Farker
Join Date: 06-23-11
Location: Orange, VA

I was FINALLY able to get my hands on some meat that was smoked on a pellet pooper a few weeks ago and all I can say is that I'm glad I never went the pellet head route. It was some pulled pork and the guy said he used 100% hickory pellets and cooked the butt on "smoke mode" during the entire 14 hour cook without foiling. I'm not entirely clear on what exactly smoke mode means, but the smoke flavor was a .5 on a scale of 1-10 and believe me that's being generous. To each their own though. Some folks swear by pellet poopers so they must be doing something right.
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