Originally Posted by AustinKnight
@NOOB is 225 the highest temp you can maintain? Have you moded your hondo, like a baffle plate coming off the fire box so you don't burn your meat? You can cook brisket at a much higher temp then that magic 225 number and everyone will love you. Think of a smoker AS a oven and brisket as a roast, what are the temps that they usually call for 325 -350 for most roast.......
Sent from my SGH-T999
I said 225 out of habit of saying 225-250. More realistically it hovers around 250
NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket