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Old 02-20-2013, 10:29 PM   #1
On the road to being a farker
snook806's Avatar
Join Date: 02-12-12
Location: Brownsville, TX
Default Gonna do my 1st REAL BBQ competition....any pointers?

Well I was asked to be an honorary member on my friends bbq team this weekend to take on the spare rib category. Been doing the hot & fast method on my 26.75 weber kettle which has been working out pretty well for me on the last few cooks. I have never really participated in a real BBQ competition and could really use any pointers, advice, tips, tricks or anything that could help me out....
If it was easy, everybody would be doing it!!!!
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