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Unread 02-20-2013, 10:29 PM   #1
snook806
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Join Date: 02-12-12
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Default Gonna do my 1st REAL BBQ competition....any pointers?

Well I was asked to be an honorary member on my friends bbq team this weekend to take on the spare rib category. Been doing the hot & fast method on my 26.75 weber kettle which has been working out pretty well for me on the last few cooks. I have never really participated in a real BBQ competition and could really use any pointers, advice, tips, tricks or anything that could help me out....

http://www.smokinontherio.com/bbq/
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