Unfortunately my other cooking equipment really isn't up to par for griddling. I've got a UDS, a Weber kettle, and Weber's smallest 2-burner gasser. I do have a cast iron griddle I occasionally use on my gasser, but it just isn't big enough. I suppose I could upgrade my gasser and get a removable griddle (like one of the camp chef mentioned). But the irrational side of me just wants that big ol' dedicated griddle.
Anybody else with experience?