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GOHOGS · 02-20-2013, 09:56 PM

If you're gonna wrap it won't take 24 hours at 225. I cook at 250 and wrap after 6 hours (with foil) and I cook 12-14 pounders to 195 in typically 12 hours

02-20-2013, 09:56 PM	#11
GOHOGS Got Wood. Join Date: 01-29-13 Location: Fayetteville, AR Downloads: 0 Uploads: 0	If you're gonna wrap it won't take 24 hours at 225. I cook at 250 and wrap after 6 hours (with foil) and I cook 12-14 pounders to 195 in typically 12 hours