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Old 02-20-2013, 10:56 PM   #11
Got Wood.
Join Date: 01-29-13
Location: Fayetteville, AR

If you're gonna wrap it won't take 24 hours at 225. I cook at 250 and wrap after 6 hours (with foil) and I cook 12-14 pounders to 195 in typically 12 hours
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