Originally Posted by Gore
Ouch, The Pig in Chapel Hill? I've eaten there twice and had really good BBQ. They have some nice items on their menu. That looks like you ordered brisket though. That is generally to be avoided in NC.
That is the one, the PP sandwiche was not anything to write home about either...
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker