Pizza Oven and BBQ Build Thread
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02-20-2013, 08:36 PM
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
Some rolls attempted near pizza temps last fall.
13 minutes, took my kindling hatchet to get them open.
All in the good of "research"..
pizza oven 090.jpg
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast
When it comes right down to it, you just want to be surrounded by good people and good food."
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