Quote:
Originally Posted by Muscrat
Looks good. I guess when you cut the butt in half now their called cheeks!
LOL!
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Good one! 
Those "cheeks" were at 205 & 201 IT within 4 hrs cook time at 280-320*.
They taste good too!
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Colin
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished, Modified & Improved)
32 year old Char-Broil 450
1996 Blue Weber SS Performer
2003 Black Weber SS Performer
Weber 22.5 OTS converted to OTG with rotisserie & Smokenator
Weber SJS & modified stock pot Mini-WSM
STOK Island gasser
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