Originally Posted by Muscrat
Looks good. I guess when you cut the butt in half now their called cheeks!
Those "cheeks" were at 205 & 201 IT within 4 hrs cook time at 280-320*.
They taste good too!
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
34 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
Weber SJS & modified stock pot Mini-WSM
Weber rotisserie with Rib-O-Lator & Smokenator system
STOK Island gasser