Thread: Doing steaks
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Old 02-20-2013, 07:36 PM   #16
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Recently been adding to my steak ... besides sea salt, cracked pepper, and garlic.

Have a squeeze bottle in the fridge of the good stuff - filtered brisket au jus sauce.
Once I flip on the second side on the griddle steak - dribble some of that liquid gold.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-20-2013 at 07:59 PM..
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