Recently been adding to my steak ... besides sea salt, cracked pepper, and garlic.
Have a squeeze bottle in the fridge of the good stuff - filtered brisket au jus sauce.
Once I flip on the second side on the griddle steak - dribble some of that liquid gold.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 02-20-2013 at 07:59 PM..