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Unread 02-20-2013, 07:27 PM   #4
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Definitely can finish in the oven. I've done it when I run out of charcoal in the smoker and don't want to reload.

And cook at 250* - 275*. That's what Franklin does. I've got that first hand out of his mouth.
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-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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