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Old 02-20-2013, 07:27 PM   #4
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Definitely can finish in the oven. I've done it when I run out of charcoal in the smoker and don't want to reload.

And cook at 250* - 275*. That's what Franklin does. I've got that first hand out of his mouth.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote

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