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Unread 02-20-2013, 07:24 PM   #17
caliking
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Join Date: 01-13-10
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Quote:
Originally Posted by rcbaughn View Post
Those look pretty good. I might've put a little sauce on them and blasted them under the broiler to firm them up and make em crusty, but they are definitely better than what 90% of people had for dinner last night. I have taken a liking to using my handheld torch for getting crust that way I don't have to fire up the broiler alone, or if I don't feel like lighting the grill. Does a good job really fast, and it's fun as hell too to wield a torch around meat. LOL.
I personally try not to let a torch get close to my meat
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