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Old 02-20-2013, 08:19 PM   #3
On the road to being a farker
Join Date: 08-01-12
Location: Shrewsbury, MA

up here is mass when I don't want to smoke for 12hrs - outside in the snow and cold. I finish in the oven all the time. Like the BBQ bandit says use a pan and raise the meat w/ a grate
[URL=""] Rub This! BBQ [/URL]-- humphrey's Down East, UDS, Weber
$billBBQ is offline   Reply With Quote

Thanks from:--->