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Old 02-20-2013, 08:19 PM   #3
$billBBQ
On the road to being a farker
 
Join Date: 08-01-12
Location: Shrewsbury, MA
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up here is mass when I don't want to smoke for 12hrs - outside in the snow and cold. I finish in the oven all the time. Like the BBQ bandit says use a pan and raise the meat w/ a grate
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