Thread: Doing steaks
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Old 02-20-2013, 07:07 PM   #15
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Join Date: 07-09-12
Location: Milford, NJ

A "good" steak - EVOO, pinch of salt and black pepper.

If I'm cooking a roast or a london broil - EVOO & Montreal Steak Seasoning.

I personally like A1 but it's gotta be on the side. I might dip 2-3 pieces in the sauce and the rest I enjoy au natural.
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22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built)

Stealth gray Thermopen

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