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Unread 02-20-2013, 06:13 PM   #14
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Join Date: 06-30-09
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Originally Posted by rcbaughn View Post
Those look pretty good. I might've put a little sauce on them and blasted them under the broiler to firm them up and make em crusty, but they are definitely better than what 90% of people had for dinner last night. I have taken a liking to using my handheld torch for getting crust that way I don't have to fire up the broiler alone, or if I don't feel like lighting the grill. Does a good job really fast, and it's fun as hell too to wield a torch around meat. LOL.
i had the grill warmed up to do that but by the time we where done tasting them they where gone.
1. Gas UDS 1. charcoal UDS
1. Big gasser
2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.
and a few Rib-O-lators (ROL)
Buford UDS kettle diffuser

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