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Old 02-20-2013, 06:13 PM   #14
Rib-O-Lator
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Join Date: 06-30-09
Location: seatle,wa
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Quote:
Originally Posted by rcbaughn View Post
Those look pretty good. I might've put a little sauce on them and blasted them under the broiler to firm them up and make em crusty, but they are definitely better than what 90% of people had for dinner last night. I have taken a liking to using my handheld torch for getting crust that way I don't have to fire up the broiler alone, or if I don't feel like lighting the grill. Does a good job really fast, and it's fun as hell too to wield a torch around meat. LOL.
i had the grill warmed up to do that but by the time we where done tasting them they where gone.
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1. Gas UDS 1. charcoal UDS
2. Big gassers 2. 22.5 kettles
a torch and weed burner in case the others fail, or i just want to burn somthin.

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