Originally Posted by Pyle's BBQ
All above is great advise. Though it ma be too late, I would not have put a loin in the crock pot. Cooking it all day will not make it better. If you wanted to be lazy, put it on the oven until it reaches 140. At this point you can eat it or freeze it.
Ive always done it in the crock pot...except for one time I smoked it.
It will be good enough for me :)