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Pyle's BBQ · 02-20-2013, 02:36 PM

All above is great advise. Though it ma be too late, I would not have put a loin in the crock pot. Cooking it all day will not make it better. If you wanted to be lazy, put it on the oven until it reaches 140. At this point you can eat it or freeze it.

02-20-2013, 02:36 PM	#13
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Sell by date... All above is great advise. Though it ma be too late, I would not have put a loin in the crock pot. Cooking it all day will not make it better. If you wanted to be lazy, put it on the oven until it reaches 140. At this point you can eat it or freeze it. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ