I'll be setting up some conference calls, starting a week from tomorrow (2/2
for those interested in helping, participating, etc, with this year's PGBBQ. More info coming!
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)