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Old 02-20-2013, 02:59 PM   #10
cholloway
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Join Date: 05-10-11
Location: Atlanta, GA.
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Here's my Wednesday cook 2 3/4 hrs in. using the old Char-Broil 450.
I cut my butts in half so they'll cook quicker plus I get more bark.

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Bar-B-Q is not cooked to doneness, it's cooked to tenderness. Alton Brown - Good Eats
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
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