Originally Posted by Carbon
I'm actually picking up a 16 gallon drum this afternoon for a mini-UDS build, essentially for the same reason you described. I already have an old Smokey Joe laying around so I can use the lid and grate from that.
I think the Smokey Joe's are smaller and are converted to mini WSM's with a tamale pot mid section.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle