[Thermal Mass]

Thanks.
I just wanted to bake off some left over pizza dough while the oven was still warm...
The boules were just brushed with some EVOO before final proofing.
The bottom "baguette" is just three of my "chewy" dough balls rolled together and dusted with flour.
I do play around with other dough and bread types that do cut for more eye appeal.
I will fire the oven specifically for bread or bake much more closely to a "pizza firing".
Just a shot of the crust. Yummmm!