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Unread 02-20-2013, 12:55 PM   #70
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Join Date: 09-27-12
Location: Birmingham, AL
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Wow, the micro bubbling on those boules look amazing. High heat oven's can't be beat. Have you ever tried slashing your bread before launching? I like to do that a lot, I've been shooting to get that fabled "ear" on my loaves forever and still haven't got it just right.
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric.
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